"GOOD TRADITINAL
and
ORIGINALITY"
A luxurious taste from the award-winning "Namaribushi"
"Tuna Toro-boiled", Yaizu's delicacy "bonito navel",
Full of originality while preserving good tradition
Continuing fishery processing development.
OUR PROJECT
Deep familiarity with the living fish allows us to develop new ideas for rare and exotic parts of fish, in combination with our careful processing and trademark quality.
